Danish Kringle Bakery in Racine

Award Winning Kringle From Racine, Wisconsin – Since 1949
Flat Rate, Fresh Ship Guaranteed — Only $9.99 (restrictions apply)
Item #: S023 - Mimosa Kringle

Mimosa Kringle

This seasonal item is available for shipping 4/19/2021 to 6/14/2021
Contents: 1 Mimosa Kringle (1 lb 8 oz) | Serves 12
What is better to serve at brunch than a fabulous mimosa recipe? We happen to love a good brunch just like the next person and so we decided to create this Kringle in honor of this mid-morning meal. Our flaky pastry is filled with our signature orange filling and then this Kringle is topped with a champagne flavored frosting and then it's garnished with white chocolate pearls for a beautiful and delicious treat!

    Nutritional Label

    Nutritional Label for Mimosa Kringle

    Shipping Information

    • Shipping Charges
      • 2-3 Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply

    Serving Instructions

    Great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.

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