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Item #: S118 - A Very Danish Christmas Kringle

A Very Danish Christmas Kringle

4.7 (113 reviews)
This seasonal item is available for shipping 11/01/2018 to 12/31/2018
Contents: 1 A Very Danish Christmas Kringle (1lb 8oz) | Serves 12 | Kosher Certified
Inspired by one of the most traditional Christmas desserts in Denmark called Risalamande, this Kringle is made by layering our incredibly smooth Almond filling with deliciously tart Door County, Wisconsin cherries. It is then beautifully decorated for Christmas.
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    Nutritional Label

    Nutritional Label for A Very Danish Christmas Kringle
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    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
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      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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    Serving Instructions

    Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator.

A very Christmas Kringle


We were going to send as a gift, but kept for ourselves. Really enjoyed it!!


Fort Myers FL


Love the Seasonal Kringles


I always look forward to the seasonal flavors. You need to do a concord grape Kringle in the Fall.

AZ. Jim

Sun City West, Arizona


The sugar ruins perfection


I love all of O&H so much! My favorite all time flavor combination in any baked good anywhere is cherry and almond. However, I would not buy this again because the crunchy sugar's flavor and texture over powers the delicate flavors of the cherry almond. It's a shame...it would be perfect without it.


milwaukee WI


I would purchase again if you remove the sugar on top.


I loved the almond and cherry combination last year and was looking forward to it this year. I understand you were trying to make it "Christmassy", but the sugar was too much. Every bite had a sugary crunch even after I scraped off as much sugar as I could. I had to be careful just taking it out of the bag because the sugar was everywhere. Perhaps you could tint the frosting red or green and leave the sugar off.



Almost perfect


Almond Kringle is my favorite, so when I saw almond with cherry, I was delighted. And it is almost perfect, but the crunchy sugar on top is just too much. Without the sugar I would certainly order again and again. If the sugar stays, I will pass.


Hunt Valley, MD


A Very Danish Christmas Kringle

4.7 113


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