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Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 100 - Almond Kringle

Almond Kringle

$21.49
Quantity
Contents: 1 Almond Kringle (1 lb 8 oz) | Serves 12 | Kosher Certified
Krone
Our traditional Danish Almond Kringle is one of our best-loved pastries. The exceptionally flavorful and smooth taste make this a favorite since our grandparents started making these special Danish treats over 60 years ago.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Almond Kringle
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator.
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