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Hygge Blog - O&H Danish Bakery of Racine Wisconsin

Contents: 1 Christmas Fudge Kringle (1lb 8oz) | Serves 12 | Kosher Certified
Oh by golly this Christmas Kringle sure is delightful. We first start with premium dark chocolate and create our own scratch made fudge recipe. We add this decadent Christmas Fudge filling into our tender and flaky pastry, bake it to perfection and then we frost it in rich chocolate icing. It's then festively garnished in Christmas nonpareils for a beautiful presentation. You'll definitely be rockin' around the Christmas tree after just one bite of this Kringle!
  • REVIEWS
  • NUTRITION

    Nutritional Label

    Nutritional Label for Christmas Fudge Kringle
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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