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Danish Kringle Bakery in Racine

Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 458 - King's Chocolate Layer Cake

King's Chocolate Layer Cake

$69.99
Quantity
Contents: 1 King's Chocolate Layer Cake (4 lbs.) | Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes are shipped Monday thru Thursday | Add a custom cake top message for $5.00 (during checkout)
Krone
Truly a Regal cake! Our rich cake layers made with Dutch cocoa and buttermilk, then filled with dark chocolate silk and frosted with a creamy chocolate buttercream. It's adorned with crisp chocolate curls and imported Swedish chocolate. Long Live the King!
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for King's Chocolate Layer Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our layer cakes are shipped frozen in an insulated container with dry ice. We only ship on Monday, Tuesday, or Wednesday so that delivery takes place by the weekend. Our layer cakes are best served at room temperature so that the icing can become soft and creamy. Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving. Now you can have your cake and eat it too! For storage, your cake will keep for several days in the refrigerator.
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