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Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 467 - Easter Layer Cake

Easter Layer Cake

$69.99
This seasonal item is available for shipping 3/16/2020 to 4/12/2020
Quantity
Contents: 1 Easter Layer Cake (4 lbs., 8" dia.) |Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes shipped Monday, Tuesday, Wednesdays and Thursday
Krone
What a lovely dessert to set on your Easter table. Moist white cake with layers of our pretty pink, yellow and green buttercream and hand decorated in a fun Easter theme for all to enjoy. Serves up to 15. Shipped Monday, Tuesday, Wednesdays & Thursday
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Easter Layer Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Shipped frozen in an insulated container with dry ice. Shipped Monday, Tuesday, or Wednesday so that delivery takes place by the weekend. Allow frozen cake to thaw for up to 6 hours before serving. Your cake will keep for several days in the refrigerator. Our cakes are best served at room temperature so that the icing is allowed to become soft and creamy.
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