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Win a Kringle Contest - O&H Danish Bakery of Racine Wisconsin

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2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 425 - Danish Layer Cake

Danish Layer Cake

$69.99
Quantity
Contents: 1 Danish Layer Cake (4 lbs.) | Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes are shipped Monday thru Thursday | Add a custom cake top message for $5.00 (during checkout)
Krone
This is our most popular cake that is unique to Racine and devoured by out-of-towners. This Danish culinary masterpiece consists of three layers of our homemade raspberry jam and creamy custard between four layers of our moist yellow cake and iced with our super-smooth buttercream. Each Danish Layer Cake is hand made and hand decorated by our expert cake decorators.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Danish Layer Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our layer cakes are shipped frozen in an insulated container with dry ice. We only ship on Monday, Tuesday, or Wednesday so that delivery takes place by the weekend. Our layer cakes are best served at room temperature so that the icing can become soft and creamy. Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving. Now you can have your cake and eat it too! For storage, your cake will keep for several days in the refrigerator.
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