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Item #: 468 - Chocolate Caramel Layer Cake Sold Out..

Chocolate Caramel Layer Cake

5.0 (6 reviews)
OH no! We apologize for the inconvenience, but we ran out of this delicious Danish pastry. But do not worry, we have sent out our fastest Viking Ships to gather all of the wonderful ingredients for our bakers to make more of this famous scratch-made treat. Until then, Med Venlig Hilsen! (Best Wishes!)

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Contents: 1 Chocolate Caramel Layer Cake (4 lbs.) | Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes are shipped Monday, Tuesday and Wednesdays only
Enjoy one of our most decadent creations. Chocolate cake layers, filled with Bavarian caramel creme and French silk custard iced in chocolate buttercream topped with fudge brownies-drizzled in ganache, caramel and rich chocolate shavings.
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    Nutritional Label

    Nutritional Label for Chocolate Caramel Layer Cake
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    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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    Serving Instructions

    Our layer cakes are shipped frozen in an insulated container with dry ice. We only ship on Monday, Tuesday, or Wednesday so that delivery takes place by the weekend. Our layer cakes are best served at room temperature so that the icing can become soft and creamy. Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving. Now you can have your cake and eatit too! For storage, your cake will keep for several days in the refrigerator.



I purchased this cake for a birthday luncheon. Everyone is still raving about it. It isn't my first O&H cake but it certainly is the best I've tried so far. It couldn't have been any more delicious. Great job!




This cake was raved about by all who ate it.


It was for a surprise Birthday party. All 18 attendees wanted to know who made it, where are they located and how did I find you.

Bob T.

Sprit Lake, Iowa


Best Birthday Surprise


Super Delicious and Moist what a special treat!

Beagle Mom

Hillsobor, OR


Extremely good


We had it customized for my sons graduation


Helenville ,wi


Decadent and delicious!


If you like it rich, indulgent, chocolate and decadent, this is for you. Be sure to allow it to come to room temp before serving, to best experience this cake. I had it while still cold (because we just couldn't WAIT!)and then later at room temp, and it makes ALL the difference when it's soft and creamy. MMMMMMMMMM...It was a hit with my chocolate loving family. I will buy this again.




Chocolate Caramel Layer Cake

5.0 6


The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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