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Product Search Results - O&H Danish Bakery of Racine Wisconsin

Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 312 - Raspberry Almond Crumb Cake Sold Out..

Raspberry Almond Crumb Cake

$25.99
OH no! We apologize for the inconvenience, but we ran out of this delicious Danish pastry. But do not worry, we have sent out our fastest Viking Ships to gather all of the wonderful ingredients for our bakers to make more of this famous scratch-made treat. Until then, Med Venlig Hilsen! (Best Wishes!)

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Contents: 1 Raspberry Almond Crumb Cake (2 lbs) | Serves 12
Krone
There is just something about classic flavors. This newly created crumb cake is elegantly simple. We make a deliciously smooth and soft almond sponge cake and then layer it with our homemade ruby red raspberry filling. We then garnish thiscrumb cake with sliced almonds, crumbly streusel and dust it with powdered sugar. Simple, elegant and fabulously delicious.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Raspberry Almond Crumb Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our coffee cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the coffee cake and the paper baking mold. Remove the coffee cake from the paper and serve. Serve, eat and repeat! For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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