We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
by PowerReviews
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Our coffee cake is best served warmed or at room temperature. To Warm: For best results, coffee cake should be at room temperature. Preheat the oven to 350 degrees. Remove all plastic from bakeable paper mold and coffee cake. Place the coffee cake on the oven rack or on a pan for 5 to 7 minutes. To Serve: Remove from the oven and let cool for 10 minutes. Carefully, remove the paper bakeable mold from the coffee cake and your delicious Christmas treat is ready to eat! To Store: Store the coffee cake in an airtight container, for up to a week in the refrigerator, or in a freezer for up to 3 months.
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