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Thanksgiving - O&H Danish Bakery of Racine Wisconsin

Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: 405 - Dark Chocolate Croissant Pie New!

Dark Chocolate Croissant Pie

$29.99
This seasonal item is available for shipping 9/03/2019 to 12/31/2020
Quantity
Contents: 1 Dark Chocolate Croissant Pie | Serves 13
Krone
This bread pudding style pie is truly to die for! We first start with our freshly made flaky croissants and cut them into pieces. We drop these into a pie crust and soak them into a mixture of buttermilk, cocoa and cinnamon. After they are thoroughly infused with flavor, we add chunks of dark chocolate and top it with creamy and smooth hazelnut spread as our signature filling. It's finished with some crumbly streusel for a wonderfully decadent treat.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Dark Chocolate Croissant Pie
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our pie is best served warm. To serve, remove plastic band along the cover. In the container, warm bread pudding in a 250 degree oven for 30 to 40 minutes. Slice while warm. Serve with ice cream, caramel topping or whipping cream.To store, keep pie in the refrigerator for up to 10 days or freeze for up to 5 months.
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