We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
To Warm: Preheat the oven to 350 degrees. Remove all plastic and the white carrying tray. The brown paper baking liners are oven safe and can be used to warm in the oven or removed at your discretion. For Galette Hand Pies that have been thawed and are at room temperature, heat up on a baking sheet for four (4) minutes. For Galettes Hand Pies still frozen, heat up on a baking sheet for eight (8) minutes. To Serve: Carefully , remove the Galette Hand Pies from the paper baking mold and serve. Add some ice cream and say Oh La La! To Store: Store your Galette Hand Pies in the refrigerator up to 10 days or freeze in an airtight container up to 5 months.
“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”
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