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Request Catalog - O&H Danish Bakery of Racine Wisconsin

Award Winning Kringle From Racine, Wisconsin – Since 1949
Flat Rate, Fresh Ship Guaranteed — Only $9.99 (restrictions apply)
Item #: 162G - Frozen Tundra Kringle

Frozen Tundra Kringle

$24.99
This seasonal item is available for shipping 1/10/2022 to 2/18/2022
Quantity
Krone
It's winter in Wisconsin, which means you should eat Kringle! Our Frozen Tundra Kringle is a blend of Cheesehead cream cheese filling and Frozen Dark Chocolate Tundra Chunks, iced and decorated with a few sprinkles. Why not embrace winter and try this Kringle!!
  • REVIEWS
  • NUTRITION

    Nutritional Label

    Nutritional Label for Frozen Tundra Kringle
  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-3 Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
  • SERVING INSTRUCTIONS

    Serving Instructions

    Great for breakfast, brunch, or served with coffee after any meal. Kringle is also popular for meetings and gatherings. We recommend refrigerating or freezing Kringle when storing. To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.

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