In Ohlaf, The Christmas Gift, Ohlaf Olesen, the Kringle Baker, works harder than ever before baking Christmas treats he delivers through the snowy streets of Copenhagen, Denmark. What's more, Ohlaf and the Danish Royal Family plan to create some very special gifts for some very special children. Ohlaf demonstrates kindness and hard work which make his family very proud of him. Ohlaf shares his very own favorite recipe for Risengrod, Almond Rice Pudding with Whipped Cream and Cherry Sauce: a traditional Christmas Eve Danish dessert that is often enjoyed as part of a favorite family Christmas game.
