Most Popular - O&H Danish Bakery of Racine Wisconsin

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Item #: C010 - Aebleskiver Mix - Traditional Danish Pancake Balls

Aebleskiver Mix - Traditional Danish Pancake Balls

Contents: 1 bag of Aebleskiver Mix (makes 35-40 pancake balls) with serving instructions
Every Christmas, our family gathers together for breakfast. It's a tradition in our home to have everyone gather around the table and celebrate great company with a large and joyous breakfast. One of the star dishes that we all look forward to, are traditional Aebleskivers that are made fresh that morning. These Traditional Danish Pancake Balls are soft and fluffy and melt in your mouth with whatever topping you prefer. We have decided to share our family's favorite tradition and we have made our own Aebleskiver mix, so you too can enjoy these with your family!

    Nutritional Label

    Nutritional Label for Aebleskiver Mix - Traditional Danish Pancake Balls

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    Serving Instructions

    Danish Aebleskiver Recipe (makes 35-40 aebleskivers) 3 Large Fresh Eggs (separated) 2 Cups Buttermilk 1 Pkg (12 oz.) O&H Aebleskiver Mix Preheat your Aebleskiver pan on the stove top at a medium heat level. Separate the eggs with the whites in a 1 or 2 quart bowl for whipping the whites, and the yolks in a 2 quart bowl to mix the batter. Whip the egg whites until firm and set aside. To the bowl of beaten egg yolks, add 1 cup of buttermilk and blend well. Sift the package of O&H Aebleskiver Mix and add to incorporate the liquid, then add the remainder of the buttermilk and continue mixing until almost smooth. With a mixing spoon, fold the whipped egg whites into the batter.

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