We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Danish Aebleskiver Recipe (makes 35-40 aebleskivers). Ingredients Needed: 3 Large Fresh Eggs (separated). 2 Cups Buttermilk. 1 Pkg (12 oz.) O&H Aebleskiver Mix Baking Instructions: Preheat your Aebleskiver pan on the stove top at a medium heat level. Separate the eggs with the whites in a 1 or 2 quart bowl for whipping the whites, and the yolks in a 2 quart bowl to mix the batter. Whip the egg whites until firm and set aside. To the bowl of beaten egg yolks, add 1 cup of buttermilk and blend well. Sift the package of O&H Aebleskiver Mix and add to incorporate the liquid, then add the remainder of the buttermilk and continue mixing until almost smooth. With a mixing spoon, fold the whipped egg whites into the batter.
“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”
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