Gluten Free - O&H Danish Bakery of Racine Wisconsin

Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: C010 - Aebleskiver Mix - Traditional Danish Pancake Balls Sold Out..

Aebleskiver Mix - Traditional Danish Pancake Balls

OH no! We apologize for the inconvenience, but we ran out of this delicious Danish pastry. But do not worry, we have sent out our fastest Viking Ships to gather all of the wonderful ingredients for our bakers to make more of this famous scratch-made treat. Until then, Med Venlig Hilsen! (Best Wishes!)

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Every Christmas, our family gathers together for breakfast. It's a tradition in our home to have everyone gather around the table and celebrate great company with a large and joyous breakfast. One of the star dishes that we all look forward to, are traditional Aebleskivers that are made fresh that morning. These Traditional Danish Pancake Balls are soft and fluffy and melt in your mouth with whatever topping you prefer. We have decided to share our family's favorite tradition and we have made our own Aebleskiver mix, so you too can enjoy these with your family!
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    Nutritional Label

    Nutritional Label for Aebleskiver Mix - Traditional Danish Pancake Balls
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    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
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      • Alaska rural areas: Add $26.99 per ship-to address
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      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
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    • Gift Cards
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      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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    Serving Instructions

    Danish Aebleskiver Recipe (makes 35-40 aebleskivers) 3 Large Fresh Eggs (separated) 2 Cups Buttermilk 1 Pkg (12 oz.) O&H Aebleskiver Mix Preheat your Aebleskiver pan on the stove top at a medium heat level. Separate the eggs with the whites in a 1 or 2 quart bowl for whipping the whites, and the yolks in a 2 quart bowl to mix the batter. Whip the egg whites until firm and set aside. To the bowl of beaten egg yolks, add 1 cup of buttermilk and blend well. Sift the package of O&H Aebleskiver Mix and add to incorporate the liquid, then add the remainder of the buttermilk and continue mixing until almost smooth. With a mixing spoon, fold the whipped egg whites into the batter.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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