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Item #: C010 - Aebleskiver Mix - Traditional Danish Pancake Balls New!

Aebleskiver Mix - Traditional Danish Pancake Balls

$22.99
(No reviews)
This seasonal item is available for shipping 11/01/2018 to 12/31/2018
Quantity
Krone
Every Christmas, our family gathers together for breakfast. It's a tradition in our home to have everyone gather around the table and celebrate great company with a large and joyous breakfast. One of the star dishes that we all look forward to, are traditional Aebleskivers that are made fresh that morning. These Traditional Danish Pancake Balls are soft and fluffy and melt in your mouth with whatever topping you prefer. We have decided to share our family's favorite tradition and we have made our own Aebleskiver mix, so you too can enjoy these with your family!
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Aebleskiver Mix - Traditional Danish Pancake Balls
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Danish Aebleskiver Recipe (makes 35-40 aebleskivers) 3 Large Fresh Eggs (separated) 2 Cups Buttermilk 1 Pkg (12 oz.) O&H Aebleskiver Mix Preheat your Aebleskiver pan on the stove top at a medium heat level. Separate the eggs with the whites in a 1 or 2 quart bowl for whipping the whites, and the yolks in a 2 quart bowl to mix the batter. Whip the egg whites until firm and set aside. To the bowl of beaten egg yolks, add 1 cup of buttermilk and blend well. Sift the package of O&H Aebleskiver Mix and add to incorporate the liquid, then add the remainder of the buttermilk and continue mixing until almost smooth. With a mixing spoon, fold the whipped egg whites into the batter.
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