We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Our Danish Pecan Sticky Buns are best served warmed. To Warm:Pre-heat oven to 350. For best results, sticky buns should be thawed before warming. Remove any clear plastic seal or wrapping from the package. Remove the white lid from the black tray. The Sticky Buns will warm inside the black tray which is oven safe. Use a standard oven safe pan and place the Danish Pecan Sticky Buns upside down on the pan, with the black tray facing up on the pan. Place the Danish Pecan Sticky Buns in the in the 350 degree oven. Carefully remove the black trayand your delicious treat is ready to eat! Store Sticky Buns in the fridge up to 10 days or freezer for 5 months.
“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”
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