Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gentlycut through the crown cake. Grab a fork, spoon or just use your hands! Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.