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Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: 432 - Santa's Chocolate Peppermint Cake

Santa's Chocolate Peppermint Cake

This seasonal item is available for shipping 11/01/2021 to 12/31/2021
Contents: 1 Santa's Chocolate Peppermint Cake (4 lbs., 8" dia.)| Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes shipped Monday thru Thursday only
Be good for goodness sake, because someone might deliver you this delicious cake! Delicately flavored peppermint frosting covers cocoa cake layers filled with chocolate silk custard and we garnish the sides of this cake in mini candy canes. It's then beautifully hand decorated as Jolly Old St. Nick. Since he's already coming to town, just add this cake to your list!

    Nutritional Label

    Nutritional Label for Santa's Chocolate Peppermint Cake

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply

    Serving Instructions

    Shipped frozen in an insulated container with dry ice. Shipped Monday thru Thursday so that delivery takes place by the weekend. Allow frozen cake to thaw for up to 6 hours before serving. Your cake will keep for several days in the refrigerator.Our cakes are best served at room temperature so that the icing is allowed to become soft and creamy.

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