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Hygge Blog - O&H Danish Bakery of Racine Wisconsin

Contents: 1 Fall Danish Layer Cake (4 lbs.) | Serves 15 | Shipped frozen in an insulated container with dry ice | Cakes are shipped Monday, Tuesday, Wednesday and Thursday
A local favorite made with three layers of homemade raspberry jam and creamy custard between four layers of moist yellow cake and then frosted with our super-smooth buttercream. This cake is beautifully hand decorated with the bounty of autumn's harvest.
  • REVIEWS
  • NUTRITION

    Nutritional Label

    Nutritional Label for Fall Danish Layer Cake
  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-3 Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: $29.99 per ship-to address
      • Alaska rural areas: $44.99 per ship-to address
      • Local Sales Tax will be added to the total price for the following states:  ALABAMA ,  ARKANSAS ,  GEORGIA ,  HAWAII ,  IDAHO ,  ILLINOIS ,  KANSAS ,  MAINE ,  NORTH CAROLINA ,  OKLAHOMA ,  TENNESSEE ,  UTAH ,  VIRGINIA . 
      • A Fuel Charge will be added to the total price since carriers are charging extra for high jet fuel and on highway costs for delivery.
    • P.O. Boxes
      • $15.00 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: $29.99 per ship-to address
      • All other international addresses: $44.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
  • SERVING INSTRUCTIONS

    Serving Instructions

    Our layer cakes are shipped frozen in an insulated container with dry ice. We only ship on Monday thru Thursday so that delivery takes place by the weekend. Our layer cakes are best served at room temperature so that the icing can become soft and creamy. Remove the packaging while the cake is still cool. Allow a frozen cake to thaw for 12 hours in the refrigerator or at room temperature for up to 6 hours before serving. Now you can have your cake and eat it too! For storage, your cake will keep for several days in the refrigerator.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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