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Danish Kringle Bakery in Racine

Award Winning Kringle From Racine, Wisconsin – Since 1949
Flat Rate, Fresh Ship Guaranteed — Only $9.99 (restrictions apply)
Item #: 352 - The Doughnut Cake New!

The Doughnut Cake

$26.99
This seasonal item is available for shipping 1/03/2022 to 12/31/2023
Quantity
Contents: 1 The Doughnut Cake (1 lb 10 oz)
Krone
Mmm...doughnuts. There is just something about these little round circles of joy. And we thought, if little circles of joy were so good, why not make them into a big circle of joy! At our local stores, besides Kringle, we're known for our delicious and enticing doughnuts, which is why we have taken our scrumptious doughnut recipe and made it into a cake. Made with buttermilk and vanilla doughnut batter, we glaze the entire cake just like a doughnut and then frost it in classic pink icing. It's then garnished with sprinkles, for a big ol' helping of happiness.
  • REVIEWS
  • NUTRITION

    Nutritional Label

    Nutritional Label for The Doughnut Cake
  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-3 Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
  • SERVING INSTRUCTIONS

    Serving Instructions

    Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Grab a fork, spoon or just use your hands! For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.

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