Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Grab a fork, spoon or just use your hands! Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.