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Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: C315 - Christmas in Copenhagen Crown Cake Sold Out..

Christmas in Copenhagen Crown Cake

$25.99
OH no! We apologize for the inconvenience, but we ran out of this delicious Danish pastry. But do not worry, we have sent out our fastest Viking Ships to gather all of the wonderful ingredients for our bakers to make more of this famous scratch-made treat. Until then, Med Venlig Hilsen! (Best Wishes!)

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Contents: 1 Christmas in Copenhagen Crown Cake (1 lb 8 oz)
Krone
Every December, Copenhagen transform into a true Christmas city and way the bright white Christmas lights illuminate the dark night sky was our inspiration for this delicious treat. We have taken our classic vanilla and cream cheese crown cake, doused it in chocolate ganache and decorated it with tiny pearl sprinkles and finished with handmade white chocolate Christmas trees. So enjoy alittle bit of Christmas and celebrate the spirit of a magical city.
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Christmas in Copenhagen Crown Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Grab a fork, spoon or just use your hands! Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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