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Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: S089 - Raspberry Almond Coffee Cake Sold Out..

Raspberry Almond Coffee Cake

$23.99
OH no! We apologize for the inconvenience, but we ran out of this delicious Danish pastry. But do not worry, we have sent out our fastest Viking Ships to gather all of the wonderful ingredients for our bakers to make more of this famous scratch-made treat. Until then, Med Venlig Hilsen! (Best Wishes!)

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Contents: 1 Raspberry Almond Coffee Cake (1 lb 8 oz) | Serves 12
Krone
The classic flavors of raspberry and almond create a delicious, moist coffee cake. Our Raspberry Almond coffee cake is layered with our homemade fillings, folded between our delicate Danish pastry and then mounded with almond slices, crumbly streusel and drizzled with creamy icing.
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Raspberry Almond Coffee Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $3.99 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our coffee cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the coffee cake and the paper baking mold. Remove the coffee cake from the paper and serve. Serve, eat and repeat! For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.
The Danish Baker’s Guild

“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”

– Olesen Family Saying
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