Serving Instructions
Our Danish Pecan Sticky Buns are best served warmed. To Warm: - Pre-heat oven to 350. For best results, sticky buns should be thawed before warming. - Remove any clear plastic seal or wrapping from the package. - Remove the white lid from the black tray. (The Danish Pecan Sticky Buns will warm inside the black tray which is oven safe.) - Use a standard oven safe pan and place the Danish Pecan Sticky Buns upside down on the pan, with the black tray facing up on the pan. - Place the Danish Pecan Sticky Buns in the 350 degree oven for 6 minutes. Carefully remove the black tray and your delicious treat is ready to eat! Store your Danish Pecan Sticky Buns in the fridge up to 10 days or in a freezer for up to 5 months.
