Serving the Racine Area Since 1949

Award Winning Kringle From Racine, Wisconsin – Since 1949
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Item #: DPSB - Danish Pecan Sticky Buns

Danish Pecan Sticky Buns

Contents: Danish Pecan Sticky Buns (7 rolls/1 lb 8 oz) | Serves 12 | Warming & Serving instruction card
One of our most popular treats in our local stores is our Danish Pecan Roll. This sweet roll is everything you need for that delicious caramel goodness. With that in mind, we've created a sticky bun version just for you. We start with our artisan pastry and swirl it with our brown sugar and cinnamon filling. They are then topped with Grade A fancy pecans and doused in caramel. We highly recommend warming these up in the oven (instructions included)!

    Nutritional Label

    Nutritional Label for Danish Pecan Sticky Buns

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    Serving Instructions

    Our Danish Pecan Sticky Buns are best served warmed. To Warm: - Pre-heat oven to 350. For best results, sticky buns should be thawed before warming. - Remove any clear plastic seal or wrapping from the package. - Remove the white lid from the black tray. (The Danish Pecan Sticky Buns will warm inside the black tray which is oven safe.) - Use a standard oven safe pan and place the Danish Pecan Sticky Buns upside down on the pan, with the black tray facing up on the pan. - Place the Danish Pecan Sticky Buns in the 350 degree oven for 6 minutes. Carefully remove the black tray and your delicious treat is ready to eat! Store your Danish Pecan Sticky Buns in the fridge up to 10 days or in a freezer for up to 5 months.

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