We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Our Danish Pecan Sticky Buns are best served warmed. To Warm: Pre-heat oven to 350. For best results, sticky buns should be thawed before warming. Remove any clear plastic seal or wrapping from the package. Remove the white lid from the black tray. (The Danish Pecan Sticky Buns will warm inside the black tray which is oven safe.) Use a standard oven safe pan and place the Danish Pecan Sticky Buns upside down on the pan, with the black tray facing up on the pan. Place the Danish Pecan Sticky Buns in the 350 degree oven for 6 minutes. Carefully remove the black tray and your delicious treat is ready to eat! Store your Danish Pecan Sticky Buns in the fridge up to 10 days or in a freezer for up to 5 months.
“There is nothing quite as comforting as a slice of delicious Kringle and a cup of hot coffee.”
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