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Danish Crown Cakes - O&H Danish Bakery of Racine Wisconsin

Award Winning Kringle From Racine, Wisconsin – Since 1949
2 Business Day Delivery Guaranteed — Only $9.99! (restrictions apply)
Item #: S070 - Black Forest Coffee Cake New!

Black Forest Coffee Cake

$24.99
Quantity
Contents: 1 Black Forest Coffee Cake (1lb 5oz) | Serves 12 | Kosher Certified
Krone
When we begin dreaming of coffee cakes, what better place to start than the place of fairy tales, the Black Forest. Inspired by the famous Black Forest cake, we take our flaky pastry and fill it with rich dark chocolate soaked in Kirschwasser (cherry brandy). We add our famous Door County cherries and garnish it with buttery streusel and drizzle it with sweet icing. Grab a slice of this and we're certain this coffee cake will have a very happy ending indeed.
  • REVIEWS
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  • NUTRITION

    Nutritional Label

    Nutritional Label for Black Forest Coffee Cake
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  • SHIPPING INFORMATION

    Shipping Information

    • Shipping Charges
      • 2-Day Shipping $9.99 per ship-to address
      • 1-Day Shipping $35.00 per ship-to address
    • Additional Charges
      • Alaska and Hawaii: Add $10.99 per ship-to address
      • Alaska rural areas: Add $26.99 per ship-to address
    • P.O. Boxes
      • Add $5.01 per ship-to address
      • Shipped via United States Postal Service Express Mail
    • International Shipping
      • limit 2 items per ship-to address
      • Canada: Add $14.99 per ship-to address
      • All other international addresses: Add $25.99 per ship-to address
    • Gift Cards
      • Normally, gift cards are mailed via United States Postal Service without a shipping charge
      • Gift card orders that include other products will not be able to use the United States Postal Service shipping method and normal shipping charges as stated above will apply
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  • SERVING INSTRUCTIONS

    Serving Instructions

    Our coffee cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the coffee cake and the paper baking mold. Remove the coffee cake from the paper and serve. Serve, eat and repeat! For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.

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