We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
by PowerReviews
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
To Warm: Preheat the oven to 325 degrees. Remove all plastic and the white carrying tray. We recommend Dark Chocolate Cherry Croissants to be at room temperature before warming (not frozen). Place croissants on a baking sheet and heat up for two (2) minutes. To Serve: Remove the Dark Chocolate Cherry Croissants from the packaging or baking sheet and serve. Let your worries melt away in very buttery bite!! To store: Store your croissants in the refrigerator for up to 5 days or freeze in an airtight container for up to 5 months.
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