With Old World skills passed from fathers to sons, the O&H Danish Bakery represents a multi-generation family commitment to quality. Founded in 1949 by Christian Olesen, a Danish immigrant, our family business has, as its hallmark, an unwavering pledge to maintain the procedures necessary to produce the finest Danish bakery in the United States. As with our authentic Danish Kringle, all that we create is made, by hand, using the finest, all-natural ingredients. Now, as the fourth generation enters the family business, we renew our commitment to these time-tested methods.