We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
by PowerReviews
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Our biscuit bread is best served warm. For best results, prior to warming we suggest thawing the biscuit bread overnight in the refrigerator. To Warm: Preheat the oven to 350 degrees. For best results, the bread should be thawed before placing in the oven. Remove all plastic wrapping and the bakeable paper tray. (Tip: Removing the paper tray makes serving easier after warming.). Place on cookie sheet and heat for 5 minutes Storage: For best results store in an air tight container in the refrigerator for 3 days. For longer storage the biscuit bread can be stored in the freezer up to 3 months.
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