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Authentic Pastry
Our pastry is a three-day labor intensive process that results in a light,
tender and flaky pastry which is truly reminiscent of what you'll find in Denmark.
  Our Family
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This year, we are proud to celebrate our 60th Anniversary!
We continue to honor our culture and traditions while maintaining our pride and passion crafting our Danish Kringle and other bakery products.  For four generations, the Olesen Family commitment to quality, tradition, and service has been unwavering.

Our grandfather, Christian Olesen, brought with him from Denmark the culture, traditions and talent in crafting Danish bakery.  Our parents, Ray and Myrna, taught us to respect and honor those principles with everything we bake.  In keeping with the tradition of baking excellence, we are constantly perfecting our art, while preserving the quality.

Now, after 60 years of operation, you can see tradition, pride, and passion in our pastries, especially our Danish Kringle, for which we have achieved countless awards and praise.

As our children, the fourth generation, commit to baking; they too will honor our family by adhering to the values, traditions, and the Olesen spirit of baking for you, our customer.  We pledge to faithfully continue friendly, outstanding service, and the production of top quality Kringle and pastries delivered to your door.  It is with this same pride and friendship that we welcome you to our catalog and web store.

As we enter our 60th year of family baking, we often remind ourselves that other things may change around us, but we begin and end with family, friends, traditions and Kringle.

Mike, Dale & Eric Olesen

  
TO VIEW A PHOTOGRAPH PLEASE POINT TO THE DESCRIPTION
 
Christian Olesen
Our Patriarch & Founder (cir. 1930)
Three Generations of Bakers
Our parents were proud their sons joined them in the business they loved (1985)
Our Parents Ray & Myrna
Our parents often worked side by side
 
Christian Olesen "Grandpa"
Grandpa still liked to come in and help during busy times (1978)
Eric & Michael
Just one of the steps in the art of making Kringle
Ray Olesen
Ray was always so proud of the bakery (1986)
 
Mike, Dale, Ray & Eric
(1986)
Dale, Mike & Eric
(1978)
Ray making Éclairs
 
The Olesen Family
We all started baking at an early age. It did not matter what age we were, our parents always found a job we could do. (1973)
   
 
 
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O&H Danish Bakery • 1515 Rapids Drive • Racine, Wisconsin USA 53404 • 1-800-709-4009