Telephone
Orders:
Call toll-free for your Charge Card order: 1-800-709-4009
or submit your order via the internet on our secure server. If ordering
by phone, please have the following information ready:
1.
A completed order to assist in organizing your request and as a permanent
record of the order for your reference.
2. Your
credit card number and expiration date; we accept American Express,
Discover, MasterCard and Visa.
3. For more than
Ten (10) recipients, please mail or FAX the information to us at 1-262-631-5395.
Internet Ordering Instructions:
Ordering O&H Danish Kringle on-line is easy! Just click on an
item or the "Blinking" Enter Store icon at the top and follow
the instructions. You can print a copy of your order and get e-mail
confirmation, too.
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Delivery
Information:
1. We attempt to ship all orders on Mondays, Tuesdays
or Wednesdays to insure delivery within the same week. Orders received
by 4:00 pm can be shipped the next available shipping date.
2. We ship UPS (United Parcel Service) whenever
possible. Deilvery is made within 2 business days of shipment. UPS
does not guarantee 2-day delivery of orders shipped between December
12th and Christmas. Sorry, we cannot be responsible for weather
related delays.
Holiday Delivery:
ORDER EARLY TO INSURE DELIVERY DURING THIS PERIOD!
1. Orders are processed as received. Your order
will be scheduled to ship on the date you requested only if that
date is available when we receive your order. If the date is not
available, your order will be scheduled to ship on the closest available
date.
2. Due to the high volume of orders we receive,
our Holiday Shipping Schedules (November 1 through the second week
of January) fill quickly. We recommend you order early. After November
15th, please check for availability.
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Customer
Service:
To inquire about an order, please forward your request to:
O&H Danish Bakery
1515 Rapids Drive, Racine, Wisconsin USA 53404
Call us at 1-800-709-4009
OR 1-262-631-5391
FAX: 1-262-631-5395
8:00 A.M. to 4:00 pm (CST)
Monday through Friday
Submit a "Contact Us" request |
