This is a cake baked for celebrations in Scandinavia. Often a Kransekager is baked for Anniversaries and Weddings. Kransekager is made from almond paste, sugar and a few other ingredients. The firm textured pieces (rings, S figures and bars) are formed with the dough. After baking the concentric rings are stacked and decorated with fondant string work. Traditionally the rings hide a bottle of fine Cherry Krisch or wine to be served to guests with a piece of the Kransekager. For generations we have been making Kransekager here at our bakery. To preserve this wonderful Danish tradition we mail order the Kransekager pieces to be assembled at their destination. A recipe for the fondant icing and assembly instructions are included. Includes: 15 Concentric rings, 1 top ring, 4-S figures, 20 bars, 6 U.S. Flags, 6 Danish Flags and assembly instruction sheet with fondant icing recipe.